Albury Vermouth Rosso

This sweet Vermouth has been hand-crafted from distilled Sauvignon wine, blended with Pinot Noir and carefully selected herbs, spices and citrus peel. Beautiful bitter wormwood aromas are intertwined with dark notes of cacao and coffee, creamy undertones of vanilla, earthy robos tea leaves and sweetness from caramelised Albury hones. A warming melange of spices including cassia bark, orange peel, nutmeg and ginger are underpinned by herbal flavours of honeybush leaf, lemon balm and meadowsweet for added complexity.